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Catering Menu

This menu shows a limited selection of what we offer at Kneaded Bakery and Catering, please contact us for additional items. If there is anything that you would like that is not on this menu, please contact us so that we can do our best to accommodate your needs. All seasonal selections are subject to change and can be found by emailing us at
Please email Kneaded requesting a quote at least 15 days before your event. Events should be confirmed by invoice or email or email approval at least 10 days prior to the event.

Shrimp Cocktail
Shrimp Ceviche
Veggie Platter: 
Carrot Sticks, Celery, Cucumber, Jicama, Bell Peppers, Broccoli Florets,
Cherry Tomatoes
Dip Selections:
Ranch, Garlic Hummus, Roasted Red Pepper Hummus, Tzatziki (Yogurt Base),
Spinach Artichoke
Caprese Skewers
Watermelon Caprese Skewers
Cheese Board Charcuterie Board
Smoked Salmon Crostini
Anti-Pasto Skewers
Tomato Basil Bruschetta
Seasonal Fruit Platter
Roasted Garlic Jalapeno Crostini
Prosciutto-Wrapped, Roasted Bosc Pear with Apricot Glaze
Caesar Salad – Romaine Lettuce, Croutons & Parmesan Cheese
Garden Salad – Mixed Greens, Cucumber, Cherry Tomatoes & Green Onion.
Caprese Salad – Mozzarella, Tomato, Sweet Basil
Chef’s Choice Salad
Mini Beef Wellington with Horseradish Cream Dip
Shrimp Tempura with Dipping Sauce House Pork and Beef Meatballs with
Parmesan and Marinara
Chipotle-Orange Glazed Chicken Skewers
BBQ Chicken Sliders with Caramelized Onions
BBQ Pork Sliders with Caramelized Onions
Spinach & Monterey Jack Stuffed Mushrooms
Garlic Herb Marinated Lamb Lollipops
Sharp Cheddar Burger Bites
Garlic Sweet Potato Steak Fries
Steak & Pepper Jack Cheese Stuffed Baguette
Roasted Eggplant with Havarti Cheese & Sundried Tomato Pesto (V)
Buffalo Chicken Bites 
Bacon & Pepper Jack Grilled Cheese
Rosemary Grilled Cheese
Lamb Lollipops
Balsamic Dressing
Balsamic Vinaigrette
Buttermilk Ranch
Caesar Dressing
Spicy Asian Vinaigrette
Cilantro Lime Vinaigrette
Chimichurri – Skirt Steak / Tri-Tip / Chicken / Salmon / Shrimp /
Pork Loin / Portobello Mushroom
Teriyaki– Chicken / Tri-Tip / Salmon / Shrimp / Portobello Mushroom
Spicy Chipotle – Chicken / Skirt Steak / Shrimp / Fried Tofu / Portobello Mushroom
Marinara – House Made Meat Balls / Chicken / Shrimp / Vegan Meatballs
Dry Rub BBQ – Pork Ribs / Pork Loin / Chicken / Shrimp / Eggplant / Fried Tofu
Tequila Citrus – Pork Loin / Chicken / Skirt Steak / Shrimp / Salmon / Tofu
Honey Rosemary Garlic with Honey Beurre Blanc– Chicken / Shrimp
/ Pork Tenderloin / Portobello Mushroom
Korean BBQ – Pork Ribs / Beef Ribs / Chicken / Seitan
Orange Teriyaki Salmon (GF)
Seasonal Catch with Lemon Garlic Butter
*Market Price Varies*
Tofu Vegetable Stir Fry (V) (VE) (GF)
Ahi or Salmon Poke (GF)
Garlic Mashed Potatoes
Garlic & Herb Smashed Potatoes
Roasted Vegetable Medley
Rice Pilaf
Steamed White Rice
Fried Rice- Kimchi / Chicken / Shrimp
Penne Pasta with Marinara
Penne Pasta with Alfredo Sauce
Mac & Cheese
Candied Heirloom Carrots
Sweet Corn Puree
Pan Seared Rosemary Garlic Asparagus
Parmesan Crusted Garlic Bread
Mini Cheesecakes
Petit Fours
Kneaded Bakery Cookies
Pistachio Cannoli’s
Chocolate Chip Cannoli’s
Meyer Lemon Pot de Crème
Chocolate Espresso Pot de Crème
Macchiato Pot de Crème
Pot de Crème Trio
Chef’s Choice Dessert
Crab Boil:
Crab Claws, Jumbo Shrimp, Linguica Sausage, Corn on the Cob, Marble Potatoes, Boiled in Our Blend of Seasonings and Spices, Poached in Garlic-Lemon Butter, and Served with Louisiana Spicy Sauce on the Side.
Add Lobster Tail – Market Price Varies.
Garlic Festivities:
Peppered Tri-Tip Sandwiches, Calamari, Shrimp Scampi, Garlic Bread,
Pesto con Pasta
Taste of Pop-A-Cork (Pre-Fixe Appetizer Sampler):
Lamb Lollipops Eggplant with Havarti Cheese & Sundried Tomato Pesto
Shredded BBQ Korean Pork on Fried Won-Ton Boats
Prosciutto Wrapped Candied Bosc Pears with Bleu Cheese Dressing
Fish and Vegetarian Selections:
Orange Teriyaki salmon
Pan seared seasonal catch in lemon butter sauce
Tofu vegetable stir-fry
Hawaiian Ahi or Salmon Poke (served cold recommended with greens or white rice)
Kneaded Custom Menu Commitment:
If you would like something that you don’t see in the items above, please email us explaining what you had in mind and we will do our best to find an option or substitute that pleases you.
Please email Kneaded requesting a quote at least 2 weeks before your event. Events should be confirmed by invoice or email at least 10 days prior to the event.