Catering Menu

This menu shows a limited selection of what we offer at Kneaded Bakery and Catering, please contact us for additional items. If there is anything that you would like that is not on this menu, please contact us so that we can do our best to accommodate your needs. All seasonal selections are subject to change and can be found by emailing us at Please email Kneaded requesting a quote at least 15 days before your event. Events should be confirmed by invoice or email or email approval at least 10 days prior to the event.

Fan Favorite? Kneaded Appetizers


Cold Selections:

Shrimp cocktail (passed or buffet)

Shrimp ceviche (served with tortilla chips buffet style)

Antipasto skewers (passed or buffet style)

Tomato basil bruschetta (passed or buffet style)

Caprese skewers (passed or buffet)

Cheese board: cheese, crackers, dried fruit, nuts, and other accompaniments

Seasonal Fruit platter (buffet)

Christopher Ranch Roasted garlic crostini (passed or buffet)

Sesame poke salmon or ahi tuna (passed or buffet)

Hot Selections:

House made Pork and Beef Meatballs with Marinara sauce and Parmesan (Buffet only)

Mini beef wellington with horseradish dip (Buffet Only)

Tempura shrimp (Buffet Only)

Chicken skewers with Chipotle Orange Glaze (Buffet Only)

Kneaded Pulled Pork Barbecue Sliders (Buffet Only)

Havarti-Rosemary Grilled cheese (Buffet Only)

Bacon Pepper Jack Grilled cheese (Buffet Only)

Spinach and Monterrey

Jack stuffed mushrooms (Passed or Buffet)

Garlic Herb Marinated Lamb Lollipops (Passed or Buffet)

Spinach artichoke dip with toasted bread (Buffet Only)



(All Desserts can be Passed or Displayed for a Buffet line)

Mini cheese cakes

Petit fours

Kneaded Bakery Cookies Mini or Regular Size

Pistachio or Chocolate Chip Miniature Cannolis

Chef’s Choice Seasonal fruit dessert


Lunch or Dinner Options


Cesar salad: Romaine, croutons, parmesan, tomatoes

Garden salad: Mixed greens, cucumber, tomatoes, carrots, purple onion

Seasonal Chef’s salad

Dressing Options: Balsamic vinaigrette, Ranch dressing, Apple cider vinaigrette, Cesar dressing, or Seasonal dressings

Sides and Vegetables:

Garlic mashed potatoes

Roasted root vegetables

Squash medley

Penne with Marinara or Alfredo Sauce

Mac and Cheese

Seasonal chef’s choice

Protein Selections:

Herb Roasted Chicken

Lemon tequila chicken

Peppered Tri-tip

Chimichurri Tri-tip

Cilantro lime skirt steak


Fish and Vegetarian Selections:

Orange Teriyaki salmon

Pan seared seasonal catch in lemon butter sauce

Tofu vegetable stir-fry

Hawaiian Ahi or Salmon Poke (served cold recommended with greens or white rice)

Kneaded Custom Menu Commitment:

If you would like something that you don’t see in the items above, please email us explaining what you had in mind and we will do our best to find an option or substitute that pleases you.

Please email Kneaded requesting a quote at least 2 weeks before your event. Events should be confirmed by invoice or email at least 10 days prior to the event.