We look forward to hearing from you! Please contact us with questions and comments.

General Information

Chef Carlos Pineda / Director of Culinary Services and Hospitality / cpineda@kneaded.com 

Andrew Briggs / Catering Coordinator / abriggs@kneaded.com / 408-846-2152

Chef Kishon Southy / Production Chef / ksouthy@kneaded.com / 408-846-2152

 

Catering

catering@kneaded.com / 408-846-2152

 

After Hours Contact

408-846-2124

 

Rebekah Children's Services

www.rcskids.org / 408-846-2100