We look forward to hearing from you! Please contact us with questions and comments.
GENERAL INFORMATION
Chef Carlos Pineda / Director of Culinary Services and Hospitality / cpineda@kneaded.com
Chef Andrew Briggs / Culinary Education and Hospitality Manager / abriggs@kneaded.com / 408-846-2463
Chef Trino Serrano / Sous Chef / joserrano@kneaded.com / 408-846-2497
Tekarra Medina-Lopez / Catering Coordinator / catering@kneaded.com / 408-846-2152
CATERING INQUIRY
catering@kneaded.com / 408-846-2152
AFTER HOURS CONTACT
408-846-2124
REBEKAH CHILDREN'S SERVICES
www.rcskids.org / 408-846-2100
KNEADED CULINARY ACADEMY
