We look forward to hearing from you! Please contact us with questions and comments.
General Information
Chef Carlos Pineda / Director of Culinary Services and Hospitality / cpineda@kneaded.com
Chef Andrew Briggs / Culinary Education and Hospitality Manager / abriggs@kneaded.com / 408-846-2463
Chef Trino Serrano / Sous Chef / joserrano@kneaded.com / 408-846-2497
Catering
catering@kneaded.com / 408-846-2152
After Hours Contact
408-846-2124
Rebekah Children's Services
www.rcskids.org / 408-846-2100
Kneaded Culinary Academy
Culinaryacademy@rcskids.org
